Our menu here

Our restaurant L'Oustaou du Pêcheur offers a bistro atmosphere of the sea, on its 2 wooden terraces-Pergola overlooking the village square and an open kitchen where you will see our team cooking tuna, swordfish, wild fish (Dentis, Dorades roses called "Beautiful eyes", Capons, Groupers ...), lobsters and octopuses coming directly from a local and reasoned fishing of the fishermen of Porquerolles and Hyères

We can accommodate groups on reservation up to 70 people on sunny days on the outdoor DECK overlooking the square and 35 people in the cooler months in the evening, or in case of rain or strong wind.

On the same terrace as the restaurant we will welcome you around the Bar of Eric Champ's CLUB HOUSE, with Rugby World Cup 2023 broadcasting, or the WINEGROWERS AREA on barrels where you can taste the wines of the island and elsewhere, accompanied by our snack plates and homemade tapas, or quench your thirst with a smoothie, a milkshake or an original cocktail from our bartender.

Free WIFI connexion